Cucumber Feta Mint & Avocado Salad

For this labour day weekend I decided to make something with all the lovely mint growing in my garden. After a quick search online I came across this delicious recipe from Kalyn’s Kitchen. This salad is a fresh addition of greenery to any lunch/dinner menu. 

Ingredients for 2 -4 servings:
2 cups chopped cucumbers
salt, for drawing water out of cucumber
1-2 ripe avocados, peeled and chopped into 1/2 inch pieces
1-2 tsp. fresh lime juice
1/2 cup finely chopped fresh mint
1/2 cup crumbled feta

Dressing Ingredients to mix overtop:
2 Tblspoons extra-virgin olive oil
1 Tblespoon fresh lime juice





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