Happy Thanksgiving to all my American friends and family celebrating!
If you are looking for a delicious, simple, and healthy last-minute recipe, look no further! This recipe is also friendly to most diets including vegan and dairy-free and works well with any fruit you have on hand. I used apples this time because the apple tree in my backyard did really well this season and I have more apples than I know what to do with!! This recipe is based on one from the book “Vegan Pie in the Sky” by Isa Chandra Moskowitz and Terry Hope Romero.
Filling:
- 4 pounds of apples ( I used Golden Delicious), sliced 1/4 inch thick
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/3 cup canola oil
- 3 tablespoons almond milk
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 Farenheit. Pour Filling ingredients into an ungreased 11 X 13 inch baking dish and ensure apples are coated well.
- In another bowl, combine the topping ingredients and mix well.
- Pour crisp topping over the apples.
- Bake for approximately 45 minutes.
Mixing the filling
Dessert is served!